How to Make This Delicious Berries French Toast
I’m so excited to share how to make this delicious berries French toast with you today. With Labor Day just two weeks away, it’s the perfect holiday breakfast treat! Labor Day is a holiday that gets brushed to the side and retail sales grab our attention. Labor Day was created to honor the American labor movement back in 1887. Most jobs and all schools get the day off to celebrate. People celebrate with family BBQs and decorate the front of their house with the American Flag. Similar to Memorial Day, the 4th of July, and Flag Day. It is still a patriotic holiday here in the United States.
I found this recipe years ago and it is a crowd favorite! It’s absolutely delicious. It also ties in with patriotic colors. The best part is you can have it for breakfast or even as a dessert served with ice cream. Well technically, you can have it for any meal! I love breakfast food for every meal. Anyone else the same way?
How to Make This Delicious Berries French Toast
INGREDIENTS
Servings: 12 slices
For the bake:
1 tube refrigerated biscuits (8 total)
6 eggs
1 cup milk
1 Tbsp. cinnamon (little less than a Tbsp)
1/4 tsp nutmeg
8 oz cream cheese, softened
2 Tbsp. powdered sugar
1 cup fresh berries
1/2 cup maple syrup
For garnish:
Powdered sugar
Fresh berries
Vanilla Bean ice cream
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Cut each biscuit into 8 pieces. Set aside.
3. In a bowl, beat the eggs, milk, cinnamon, and nutmeg until combined. Set aside.
4. In another bowl, mix the cream cheese and powdered sugar until smooth.
5. Slowly whisk the egg mixture into the cream cheese mixture until combined.
6. Add the biscuits and berries, and mix thoroughly.
7. Pour mixture into a greased 9×13 glass baking dish.
8. Drizzle maple syrup over the entire mixture.
9. Bake for 35–45 minutes, until biscuits are golden brown.
10. Let cool, then sprinkle on powdered sugar. Serve with whipped cream and fresh berries.
11. Enjoy! 🙂
RELATED: Delicious Shortbread Apple Crisp
Have a blessed Labor Day! I hope you enjoy this yummy recipe as much as I do, along with my friends and family!
